New dairy and related products.
نویسندگان
چکیده
منابع مشابه
New health benefits of dairy products.
In this issue of the Journal, Choi et al. (1) add a new twist to the ongoing controversy concerning the health benefits of dairy consumption by showing a positive relation between the numbers of dairy servings consumed daily and brain concentrations of glutathione (GSH). In a group of older, healthy individuals preselected to cover a wide range of dairy intakes, GSH concentrations were shown to...
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Osteoporosis is a multifactorial disorder in which nutrition plays a role but does not account for the totality of the problem. 139 papers published since 1975 and describing studies of the relationship of calcium intake and bone health are briefly analyzed. Of 52 investigator-controlled calcium intervention studies, all but two showed better bone balance at high intakes, or greater bone gain d...
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Introduction: This study was intended to determine the presence and distribution of Listeria monocytogenes in various meat and dairy products from Qazvin Province by culture followed by biochemical and morphological assays. The identity of the isolates was further obtained by amplification of prfA gene in bacteria isolates. This gene is a transcriptional activator of virulence gene ex...
متن کاملDairy Foods: Foods and Products
J. Anim. Sci. Vol. 88, E-Suppl. 2/J. Dairy Sci. Vol. 93, E-Suppl. 1/Poult. Sci. Vol. 89, E-Suppl. 1 T90 Oxidation stability of milk rich in α-linolenic acid produced through duodenum infusion of high-linolenic perilla fatty acid into dairy cows. Q. S. Liu, J. Q. Wang*, D. P. Bu, E. Khas, G. Yang, L. Y. Zhou, P. Sun, and K. L. Liu, State Key Laboratory of Animal Nutrition, Institute of Animal Sc...
متن کاملVarious Traditional Dairy Products in Africa and Algeria
The aim of this study was to define various traditional dairy products most widely consumed in Africa and Algeria. In this study, we provided examples of these products along with their production and fermentation procedures. Fermented foods are the primary source of nutrition for rural and urban communities. In Algeria, cheese is still made in the traditional way at the family level. The Jben ...
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ژورنال
عنوان ژورنال: American Journal of Public Health
سال: 1971
ISSN: 0090-0036,1541-0048
DOI: 10.2105/ajph.61.1.157